Giaconda Aeolia Roussanne Blanc
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| 國家 | Australia |
|---|---|
| 適飲年期 | 2008-2013 |
| 包裝 | 6 |
| 容量 | 750ml |
| 評分 | 91 |
| 年份 | 2006 |
| 酒評 | Jay S Miller: The 2006 Roussanne "Aeolia" was barrel fermented with native yeasts. It was aged on its lees in French oak for 10 months before being bottled unfiltered. Medium gold-colored, it exhibits a nose of honey, candle wax, floral notes, and tropical fruits. Ripe, intense, and mouth-coating, it will blossom with another 1-2 years of bottle age and provide pleasure through 2013. |
| 產區 | Victoria |
| 酒名 | Giaconda Aeolia Roussanne Blanc |
| 所在區域 | Beechworth |