Giaconda Aeolia Roussanne Blanc
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| Country | Australia |
|---|---|
| Maturity | 2008-2013 |
| Packing | 6 |
| Bottle Size (Volume) | 750ml |
| Score | 91 |
| Vintage | 2006 |
| Tasting Notes | Jay S Miller: The 2006 Roussanne "Aeolia" was barrel fermented with native yeasts. It was aged on its lees in French oak for 10 months before being bottled unfiltered. Medium gold-colored, it exhibits a nose of honey, candle wax, floral notes, and tropical fruits. Ripe, intense, and mouth-coating, it will blossom with another 1-2 years of bottle age and provide pleasure through 2013. |
| Region | Victoria |
| Brand | Giaconda Aeolia Roussanne Blanc |
| Appellation | Beechworth |